For people allergic to eggs, dairy, nuts and shellfish, summertime patio parties, picnics and barbecues can be a minefield of concerns.
To help hosts who want to be certain their guests and family can eat salads and other warm-weather dishes in safety, here are two recipes from Toronto culinary expert and food editor Lucy Waverman. She is familiar with developing allergy-free recipes because a member of her family has a severe allergy to nuts.
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1 comment posted.
#1
usametov
878 days, 18 hours, 22 minutes ago said:
Hi, does anybody know where I can find the list of all healthy restourants in Toronto? Could you, please, leave me link here? Or better, simply update your profile with common links like yellow pages, google map etc. - this feature will be available on profile page starting from September, 16.