Monday, October 19, 2009 10:31:57 PM GMT
Monday, October 19, 2009 2:51:37 PM GMT
One ounce of vanilla beans, sliced open (we bought ours here)
* One L of vodka or bourbon (any cheap brand will do)
* Two quart-size mason jars
Add the alcohol to the jars and the vanilla to the alcohol. Shake on occasion. Don’t take the beans out. Do your best to keep your cocktail-lovin’ husband out of it for at least 6 weeks or until it smells scumptious.
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