Submit to NutritionFactsToday
http://lan2005.livejourna...
https://me.yahoo.com/a/LU...
http://nutritionfactstoda...
haoacaydid
luhbaznyah
mdimnilla
econislabs
otetrdknll
computer
White mulberry leaves are the preferred feedstock for silkworms, and are also cut for food for livestock (cattle, goats, etc.) in areas where dry seasons restrict the availability of ground vegetation. The fruit are also eaten, often dried or made into wine.[2][3] In traditional Chinese medicine, the fruit is used to treat prematurely grey hair, to "tonify" the blood, and treat constipation and diabetes.[citation needed] The bark is used to treat cough, wheezing, edema, and to promote urination. It is also used to treat fever, headache, red dry and sore eyes, as well as cough. For landscaping, a fruitless mulberry was developed from a clone for use in the production of silk in the U.S. The industry never materialized, but the mulberry variety is now used as an ornamental tree where shade is desired without the fruit.[7] A weeping cultivar of white mulberry Morus alba 'Pendula' is a popular ornamental plant.[8]
|
1
shouts |
|
|||
No comments yet, be the first one to post comment.