Thin scallops of turkey, sauteed and served with a creamy sauce flavored with apples.
Season both sides of turkey scallops with salt and pepper. Heat heavy 12-14" skillet on medium high. Once hot, add 2 tbsp olive oil and half the turkey scallops. Let turkey sear without touching for 3 minutes until lightly browned. Flip over and sear other side 2 minutes. Remove turkey from pan and reserve on plate. Add 2 more tbsp oil and repeat for remaining turkey...|
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