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shouts
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Friday, September 18, 2009 7:05:47 AM GMT
Friday, September 18, 2009 2:31:26 AM GMT
Aged balsamic vinegar is more expensive, but a little goes a long way to flavor this Mediterranean-style watermelon salad.
Method
Arrange watermelon, olives, feta, tomato, and proccuito on a serving platter. Drizzle with olive oil and vinegar. Sprinkle with a dash of salt and fresh ground pepper. Garnish with sprigs of watercress and enjoy a wonderful summer salad.
Notes: The watermelon should be cut into 1"x1" cubes. The watercress should have no large stems. Use a 12 year old balsamic at least; 25 years is ideal.
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tags:
diabetes, feta, olives, pepper, tomato, watermelon
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